Thoran is made using many vegetables, the most common being cabbage, beans, snake gourd etc. Here we make a thoran using multiple vegetables. The idea is that if a little of different veggies is available, use them to make thoran...
Beans - 8 to10 nos.
Carrot -3 nos, medium sized
Yam - 100 gmsTurmeric powder - 1/2teaspoon
Onion - 1 big, Shallots can also be used
Green chilly - 3 nos
Dry red chilly - 3-4 nos
Curry leaves - 4-6 nos
Mustard - 1 teaspoon
Salt to taste
Chop the onions too into small pieces and keep aside.
Take a frying pan and pour 2 table spoons oil and put 1 teaspoon mustard into it. Once the mustard splutters, add red chillies and and curry leaves into it.
Now, add the chopped vegetables into it. Add turmeric powder, vertically split green chillies and salt to taste. Also, add the chopped onions into it, sprinkle some water, mix well and close the pan with the lid.
After sometime check whether the vegetables have been cooked. Once cooked, add grated coconut into it and mix well. Leave it for few minutes in the frying pan for it to get little fried.
Mix veggie thoran is ready… Serves 3 to 4 people...